My husband tells it this way: On our first date—which happened to be on Valentine's Day—it was love at first bite. Why? When we went out to dinner, I ate only half of my meal and then pushed my plate in his direction, offering him the leftover veal chop and mashed potatoes. He of the foodie, live-to-eat variety and me with an eat-to-live leaning were, in his mind, the perfect pair.
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Your pearly whites need to be healthy in order for your smile to be beautiful. Fortunately, taking care of your teeth begins with the simple stuff. Read on to find out the basic steps and reminders that lead to a healthy, beautiful smile. Read more »
I’m a natural blonde (honest!), but lately the highlighting I used to do once or twice a year to punctuate my light locks has become necessary in order to actually achieve my former “natural” blondeness. Instead of going gray, as many of my peers have, I’ve gotten annoyingly darker as I get older--but not a lovely, rich, glossy, dark color; no, a lifeless, nondescript mousy brown. At 40 I’ve become a slave to my roots, just as some of my graying friends are. Roots! They’re coming through faster and darker than one can say “bottled blonde!” Read more »
